This petite restaurant set inside the Chang Klan Plaza project is fast becoming famous as one of the best places serving Hong Kong Chinese cuisine. Word of mouth has spread far afield and Bangkok’s who’s who can often be spotted sampling its delicious fares. Mei Jiang’s Hong Kong chef cooks every dish with carefully selected ingredients, many imported right from Hong Kong. The restaurant is air-conditioned, clean and simply decorated. It also provides a separate VIP room with 14 seats. Regular visitors love its kuay tiew lod goong (rice noodle crepe with shrimp) and raad-na (noodle in a thick vegetable gravy).
Address: Chiang Mai Land
Time Open: 11:30 am - 2:30 pm, 5:30 pm - 9:00 pm
Telephone: 053-821112
Rating:   (4 points from 2 votes) |
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