24-25 December 2003
A superb four-course dinner of Lobster Ravioli, Truffle Soup, featuring Roasted Turkey and traditional Christmas Pudding in Cognac Butter Sauce, Petit Fours & Chocolate with exciting restive atmosphere that promises the perfect family celebrating complemented by Live Jazz Musical Entertainment There will be Lucky Draw & Fireworks.
Price : 2500. (Adult) and 1200. (Children)
   


31 December 2003 – 1 January 2004
Welcome 2004 in Grand style at our Gala New Year’s Party amid the romantic setting dinner at Le Coq d’ Or with four course dinner menu, Winter Foie Gras Terrine, Lobster Soup with Golden Oscietra Caviar, Classic Lobster Thermidor, Strawberry Milfieulle, Petit Fours & Chocolate with Live music Piano and give a Rousing welcome to 2004 as Fireworks fill the sky over the garden. There will be Lucky Draw to complete a memorable erening
Price : 2500++(Adult) and 1200++(Children)

Reservation & for more information, please call 053-28024 , 801501
We wish you A Merry Christmas & A Happy New Year

   

 
 

 

Most Popular Dishes

Starter:
- Pan Fried Foie Gras with Port Wine Sauce or with Peach Sauce
- Sautéed Frog Legs with Parsley Sauce

Soup:
- Fish or Seafood Bouillabaisse
- Lobster Cream Soup

Main Course:
- Grilled Filet of Mountain Trout with Capers Sauce
- Pan Fried Breast of Duck with Orange Sauce or Apple Calvados Sauce
- Chateaubriand, Bearnaise Saure (per person)

Dessert:
- Chocolate or Grand Marnier Soufflé
- Crepe Suzette

Credit Cards
We accept all major credit cards.

Opening Times
Lunch: 12 a.m. - 2 p.m. daily
Dinner: 6:30 p.m.- 10:30 p.m. daily

Reservation
Advisable

Menu
A la Carte & Set Menu

Beverage
Full bar & wine list

Dress
Smart Casual

Capacity
110
Le Coq d'Or

Chiang Mai's grand dame of European cuisine.

For over thirty-first years, Le Coq d'Or has retained its envied position as Chiang Mai's most stylish, fine and classy restaurant.

Set in a stunning colonial style white painted teak house, Le Coq d'Or's understated, yet elegant interior is complimented by its surrounding lush garden.

Start off your meal with pan fried foie gras with port wine or peach sauce and dine on delightfully light grilled fillet of mountain trout with capers sauce. Our range of fine French wines will complement your meal and you can finish off your feast with chocolate or Grand Marnier souffl? and a sweet wine or liqueur.

We pride ourselves on the excellence of our cuisine and service and look forward to serving you a memorable meal.

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