Christmas Dinner Menu 2002

Amuse Bouche Roasted Scallop with Asparagus, Hollandaise Sauce

Truffle Soup

Kir Royale Sorbet

Roasted Christmas Turkey with Port Wine Gravy & Cranberry Sauce
Or
Roasted Australian Lamb Chop with Spices & Garlic Souffle Potato
Or
Pan Fried Tiger Prawns with Mustard Sauce & Wild Rice Christmas Pudding with Brandy & Butter Sauce
Or
Warm Chocolate Cake with Mocha & Vanilla Ice Cream

Coffee or Tea
Petit Four

New Year Dinner Menu 2002

Amuse Bouche

Pan Fried Foie Gras with Tiger Prawn Salad with Raspberry Sauce
& Balsamico Dressing

Pigeon Consomme Soup

Strawberry Sorbet

U.S. Angus Tenderloin Steak served with Red Wine Brown Sauce
Or
Poached Filet of Mountain Trout with Vermouth Cream Sauce
Or
Baked Phuket Lobster a la Thermidor served with Butter Rice

Strawberry Mousse with Crispy Tulip
Or
Iced Nougat with Raspberry Sauce

Coffee or Tea
Petit Four