Sheraton
Chiangmai Sheraton
Chiangmai
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Due
of Grilled River Prawns and Marinated Salmon with Baby Artichokes Laced in a Light Saffron Vinaigrette |
Veloute
of White and Grren Asparagus with Coppa Ham and Macadamia Nuts |
Braised
Duck Liver Ravioli on a Butter Peas Relish Hazelnuts and Balsamic Reduction |
Tarragon
and Sun Dried Tomato Sherbet |
Spirale
of Rainbow Trout with Prawns in a Savoury Lobster and Lemon Grass Sabayon
or Roasted Smoked Lamb Loin on a Pillow of Ricotta Gnocchi with Bell Pepper Confit and Truffle Sauce |
Rhubarb
and Strawberry Charlotte in a Red Cherries-Honey Conlis |
St
Valentine's Mignardises |
Coffee
or Tea |
